2 cups of rice
2 tablespoons of garlic
½ cup of lemon juice
1 tablespoon of ghee
5 grains of hill
3 sticks of cinnamon
1 teaspoon of saffron
Black and red pepper
After washing the chicken pieces, soak in a bowl of salt, black pepper, red pepper, ground garlic and lemon for half an hour.
soak rice in water for 10 minutes and then drain.
Fry onion slices in ghee until it becomes golden. Add the rice, stir over medium heat for 5 minutes.
Pour onions and rice in a tray and add 2 cups water with salt, cardamom, cloves, cinnamon and saffron.
Cover The rice tray with aluminum foil, make some holes with a knife
Place chicken pieces on open holes. Cover the chicken with a second aluminum foil. Close tightly at the ends
Place the tray in a protective oven at 150 ° C for an hour and a half until the chicken and rice are cooked